Rustic Italian Cheese Tortellini Soup

In a large saucepan heat oil over medium heat.

Rustic italian cheese tortellini soup.

Pour 1 can broth into a small saucepan and add tortellini. Stir in tomatoes broth and italian seasoning. Cook 2 3 minutes longer or until spinach is wilted. Bring to a boil.

Cook 2 3 minutes longer or until spinach is wilted. Bring to a gentle boil. Ladle soup evenly into 6 bowls and sprinkle evenly with basil and pecorino. Stir in broth tomatoes and water.

Cook for 2 minutes until spinach is wilted and tortellini is tender. Cook uncovered just until tortellini are tender 7 9 minutes. Stir in tortellini and return to a boil. This delicious italian soup features tortellini sausage and lots of vegetables carrots tomatoes zucchini and bell pepper.

Simmer uncovered for 5 8 minutes or until pasta is tender stirring occasionally. 1 medium onion chopped. Add the spinach basil pepper and pepper flakes. Sprinkle servings with cheese and pepper.

Bring to a boil. Stir in spinach and cook until wilted about 1 minute. We re on the cusp of spring here in southeast texas but as the weather can change day to day shoot sometimes hour by hour another cold blast has come in and that means soup for dinner. Top with a little parmesan cheese if desired.

Cook for 5 minutes until pasta is almost tender. Cook and stir 1 minute. 2 cans 14 1 2 ounces each reduced sodium chicken broth. Return to a boil.

6 garlic cloves minced. Stir in tortellini and cook according to timing on package. The soup is enriched with beef stock and red wine and garnished with grated parmesan cheese. Cover and bring to boil.

This soup freezes great too. Serve with cheese if desired. Cook tortellini until tender yet firm to the bite about 5 minutes. Add the spinach basil pepper and pepper flakes.

3 4 pound italian turkey sausage links casings removed. Reduce heat mix in spinach basil black pepper and pepper flakes. Simmer uncovered for 5 8 minutes or until tortellini are tender stirring occasionally.