Rustic Peach Blueberry Pie

Brush with warmed peach apricot preserves.

Rustic peach blueberry pie.

Fill a pillsbury pie crust with a mixture of fresh peaches and blueberries tossed in cinnamon sugar then top with a buttery crumb topping and bake until bubbly and golden brown. I have seen so many beautiful galette photos around the internet and in magazines i just had to try one for myself. Roll out pie dough on a well floured surface approximately 13 inches round 1 8 inch thick. But when it s a muggy summer day and time is tight i just forget the prospect of a double crust pie and turn to a trusty galette.

3 4 cup 1 1 2 sticks unsalted butter cold and cut into small chunks. There s just something i really love about the rusticity of a galette or crostata. 1 1 4 cups flour plus extra for dusting. Preheat oven to 375 degrees.

Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. I adapted the filling from my blueberry bazinga pie recipe which you can find right here. Preheat oven to 425 degrees.

Pie dough can be made and refrigerated 2 days in advance. Place in preheated oven to bake for 50 60 minutes. In a large mixing bowl lightly mix together fruit sugar lemon juice salt cornstarch and cinnamon. In a separate bowl gently mix together the sliced fruit sugar and cornstarch.

Transfer to a parchment lined large baking sheet. Line a rimmed baking sheet with foil and then parchment paper. Serve with a scoop of vanilla ice cream for a sweet and summery treat. Place the filling in the center of the pie crust then fold up the sides pleating every now and then.

2 cups all purpose flour plus more for dusting. 1 lemon zest finely grated. I have endlessly droned on about my quest to find the perfect pie crust. 16 ounces fresh blueberries.

Meaning a crust that tastes amazing and is a cinch to flute weave or any other maneuver that i happen to dream up. No fuss blueberry and peach crostata recipe. The combination of peaches and blueberries in this streusel topped pie can t be beat. 1 stick butter cut into small cubes and frozen.

Instead of looking like something you have bought from a fancy store it looks like something your old grandmother has painstakingly put together. 1 4 cup ice water.