Salmon In Parchment Paper Whole Foods

Place each fish fillet in the center of a 13 inch square of parchment paper.

Salmon in parchment paper whole foods.

Close up the parchment and place in oven. Drizzle each fillet with 1 teaspoon of the oil then place lemon slices on top. 2 zest the lemon and set aside to use for another recipe or sprinkle on the salmon. Place the fish on the parchment and then slice your butter into small pads and place on fish.

Transfer packet to a plate and carefully cut open parchment. Sprinkle with salt and pepper and drizzle with extra virgin olive oil. Cook for 25 30 minutes. Place salmon fillet on top of the parchment paper and sprinkle with sea salt paprika ground ginger and dried dill.

Arrange citrus slices down the length of each fillet sprinkle with herbs and scatter additional ingredients if using over the top. Spray fillet with cooking spray and arrange lemon slices on top. Season fish with salt and pepper and drizzle with oil. Top salmon with the remaining ingredients trying to get an even distribution over the full fillet.

Season with salt and black pepper. Stuff chopped basil leaves into the slits. Place packages directly on hot baking sheet in oven and cook for 20 minutes. Cut 4 pieces of parchment paper into large heart shapes then fold in half.

The fish is also topped with basil compound butter for extra flavor. Gather sides of parchment up over salmon to form a pouch leaving no openings and tie tightly with kitchen twine. 1 place the salmon on a large piece of parchment paper. Place salmon fillet with skin side down in the middle of a large piece of parchment paper.

Lift one side of each parchment heart put some fennel in the center of the bottom half of each then shingle the. Place 1 salmon fillet half the asparagus and half the potatoes in the middle of one side of a prepared parchment paper. Salmon fillets placed on a bed of vegetables wrapped in a parchment paper pouch en papillote and baked in the oven. I was noodling around in the kitchen looking for a dinner idea that could be made within 30 minutes.

Add two or three sprigs of thyme. Add two or three slices on top of the fish. Lift the parchment paper on 2 opposite sides to meet in the middle above fish. Cut 2 3 inch slits into the fish with a sharp knife.

Serve salmon immediately in parchment packet sprinkled with parsley if desired. Squeeze half of the lemon over the salmon and slice the other half into thin circles. Slice the lemon and place a 2 3 plices on fish and then lay dill on top.