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Sara lee pecan coffee cake.
Directions preheat oven to 350.
Moist layers of hand twisted danish pastry swirled with rich cinnamon filling then topped with crunchy pecans and creamy icing.
Pecan coffee cakemoist and delicious.
Add butter extract and vanilla.
Spread rest of batter and.
Sara lee pound cake 10 loaf reduced fat 12ct 16 5oz.
Ready to enjoy in just seconds.
New 2 from 88 27 free shipping.
Moist delicious recipe.
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Sara lee pecan coffee cake 8 per case.
Beat cake mix pudding water eggs and oil for 8 minutes at medium speed.
Contains wheat milk egg soy pecans.
Chef pierre breakfast cake 12 x16 apple struesel coffee cake 3 trays 78oz.
Mix sugar and cinnamon and sprinkle 1 2 mixture over batter.
Danish pastry with cinnamon swirl filling pecans and icing.
Recipe is from chow hound close to the original but not exactly.
Ingredients dough 1 2 cup warm water.
Pour 1 2 of mixture in buttered 9 x 13 pan.
326 02 g each 8 packs per case.
For business only pricing quantity discounts and free shipping.
Nobody doesn t like sara lee.
Sara lee pecan coffee cake 8 per case.
Dd like sara lee butter pecan coffee cake we don t have it but maybe 1 2 times annually.
Chef pierre open face pie 10 pre baked pecan pre cut 8 slice 6ct 36oz.
Ready to enjoy in just seconds.
Melted topping 2 tablespoon butter.
Enriched wheat flour wheat flour niacin reduced iron thiamine mononitrate riboflavin and folic acid margarine palm oil soybean oil water salt contains less than 2 of each of vegetable mono and diglycerides soy lecithin sodium benzoate a preservative citric acid natural and artificial flavor vitamin a palmitate added beta carotene color whey water whole.
Danish pastry with cinnamon swirl filling pecans and icing.
She will be home next week from college for the holiday and requested one for brunch.
Btw this was a staple of my childhood sunday brunches along with bagels schmear and nova.
Butter a 9 x 13 baking pan.
Sep 21 2018 sara lee pecan coffee cake recipe.
Moist delicious recipe.
Microwave ready in 40 seconds per serving.
Soften 1 4 cup dark brown sugar 1 cup pecan halves 2 tablespoon flour 2 tablespoon milk.
100f 110 f 3 4 tsp surgar 2 1 4 tsp yeast 2 1 4 cup all purpose flour 1 4 cup sugar 1 each egg 1 4 cup milk 1 4 cup butter.
Pecan coffee cake topped with cinnamon fresh pecans and sweet icing 0 g trans fat 190 calories per serving contains eggs milk pecans soy and wheat kosher certified keep frozen for later use 11 5 oz.